Prepared September 8, 2008
As food structures the day around here, I thought I would share with you what a typical day in the life of food at Kirindy Mitea is like.
Breakfast, 6:30 am, Varysosoa, (soupy rice) with roasted peanuts
Lunch, 12 pm, Vary (rice) with loaka (anything that goes with rice…usually beans around here)
Dinner, 6:30 pm, you guessed it—leftovers of what we had for lunch!
It’s hard to forget. I’ve found that with ample amounts of garlic powder, parmesan cheese and Dijon mustard, anything tastes good!
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