Taste the rainbow....a food montage

Prepared September 8, 2008

As food structures the day around here, I thought I would share with you what a typical day in the life of food at Kirindy Mitea is like.

Breakfast, 6:30 am, Varysosoa, (soupy rice) with roasted peanuts

Lunch, 12 pm, Vary (rice) with loaka (anything that goes with rice…usually beans around here)

Dinner, 6:30 pm, you guessed it—leftovers of what we had for lunch!

It’s hard to forget. I’ve found that with ample amounts of garlic powder, parmesan cheese and Dijon mustard, anything tastes good!